Course Information

Course Name	Turkish	Biyokimya
	English	Biochemistry
Course Code	BIO 215	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	3	3	3	-	-
Course Language		Turkish
Course Coordinator		Kadriye Nur Kasapoğlu Kadriye Nur Kasapoğlu
Course Objectives		1.Demonstrate knowledge about the current and developing bioprocesses in the chemical and food industries. 2.Demonstrate knowledge about the biomolecules in order to follow the developments in biotechnology. 3.Demonstrate an ability to analyze biochemical processes. 4.Use the Internet and the library to keep up with the latest developments in biochemistry. 5.Prepare written reports in Turkish.
Course Description		Essential biomolecules (carbohydrates, proteins, lipids, and nucleic acids) and their chemical structures, properties, and metabolic reactions. Bioenergetics and enzymes. Regulation and coordination of metabolic reactions.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook		Lehninger Principles of Biochemistry, David L. Nelson, Michael M Cox. W. H. Freeman; 7th edition (January 1, 2017)
Other References		Principles of Biochemistry, Horton-Moran-Scrimgeour-Perry-Rawn, 2006 Pearson Education, Inc.4th edition.