Welcome, Guest . Login . Türkçe
Where Am I: Ninova / Courses / Faculty of Management / ISH 303E / Course Informations
 

Course Information

Course Name
Turkish Gıda İşleme Teknikleri
English Food Processing Techniques
Course Code
ISH 303E Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester -
3 3 - -
Course Language English
Course Coordinator Fatih Ortakcı
Fatih Ortakcı
Course Objectives 1. To give basic knowledge to management science and engineering studies about food chemistry, food safety and microbiology, food processing and preservation methods and chemistry of food processing and preservation.
2. Improve student’s abilities in working teams, seeking information from various sources and written and oral presentation,
Course Description This course is designed to introduce information on fundamentals on food engineering, food chemistry,food microbiology, sanitation-hygiene applications in food plants, HACCP –ISO 22000,material and energy balances, flow of fluid foods, kinetics of chemical reactions in foods, raw material handling, physical separation processes, drying, cold and frozen preservation technology, heat processing and calculations,, fermentation technology.
Course Outcomes Students who will succesfully complete this course will be able to;
1.Demonstrate a basic knowledge of food processing and preservation techniques
2.Demonstrate a basic knowledge on food safety and microbiology
3.Demonstrate a basic knowledge on food chemistry
4. Apply logic in problem solving
5. Scale down information to what is important
6.Generate many potential solutions to a given problem
7.Apply appropriate engineering tools and methods to solve problems
8. Contribute own share of the project’s load and cooperate with others,
9. Seek information from multiple sources, plan and deliver presentation effectively using multimedia tolls
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
Courses . Help . About
Ninova is an ITU Office of Information Technologies Product. © 2024