Course Information

Course Name	Turkish	Gıda Analizleri
	English	Food Analysis:Theory&Applica.
Course Code	GID 501E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Gülay Özkan
Course Objectives		Provide knowledge on analytical methods used to explain the composition of foods, their chemical and physical properties as well as to investigate their authenticity. Apply this knowledge with particular emphasis on analytical chemistry to food analysis by providing various examples for individual food commodity types.
Course Description		Provide knowledge on analytical methods used to explain the composition of foods, their chemical and physical properties as well as to investigate their authenticity. Apply this knowledge with particular emphasis on analytical chemistry to food analysis by providing various examples for individual food commodity types.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
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