Dersin Bilgileri

Dersin Adı	Türkçe	Gıda Mühendisliği Temel İşlemler I
	İngilizce	Food Eng Unit Operations I
Dersin Kodu	GID 331E	Kredi	Ders (saat/hafta)	Uygulama (saat/hafta)	Labratuvar (saat/hafta)
Dönem	5	3	-	-	-
Dersin Dili		İngilizce
Dersin Koordinatörü		Emine Özgül Evranuz Fatma Ebru Fıratlıgil
Dersin Amaçları		To demonstrate the importance of raw material handling practices on the efficiency and the economy of the subsequent processes and on the quality of the finished product. To provide the essential knowledge to design and evaluate the processes involving size reduction, mixing and separation operations. To develop team-working skills. To develop ability to synthesize and integrate information already learned to new situations. To develop skill in using information and/or technology central to each operation.
Dersin Tanımı		In this course the concept of food processing is introduced as a series of unit operations with emphasis on food raw material handling; characteristics of particulate materials; size reduction; physical separation operations; filtration; sedimentation; centrifugation, crystallization
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