GID 306E - Gıda Fabrikası Tasarımı ve Ekonomisi

Dersin Amaçları

To introduce the economic and design principles as applied in food engineering processes and operations. To provide students various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies

Dersin Tanımı

Introduction of economic and design principles as applied to food engineering processes and operations. Various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies are discussed.