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BIO 215 - Biochemistry

Course Objectives

1. To provide students with basic knowledge on the essential biomolecules and biochemical concepts so that they may follow the recent biotechnological developments.
2. To provide background to understand and analyze the enzymatic reactions being conducted in the chemical and food industries.
3. To improve to skills of the students in the reaching information via internet
4. To improve the students written communication skills in the Turkish.

Course Description

Elective course

Course Coordinator
Fatih Bildik
Course Language
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