Welcome, Guest . Login . Türkçe

Course Information

Course Name
Turkish Biyokimya
English Biochemistry
Course Code
BIO 215 Credit Lecture
Semester -
3 3 - -
Course Language Turkish
Course Coordinator Fatih Bildik
Course Objectives 1. To provide students with basic knowledge on the essential biomolecules and biochemical concepts so that they may follow the recent biotechnological developments.
2. To provide background to understand and analyze the enzymatic reactions being conducted in the chemical and food industries.
3. To improve to skills of the students in the reaching information via internet
4. To improve the students written communication skills in the Turkish.
Course Description Elective course
Course Outcomes Students who successfully completed the course will gain the following abilities:
1. Demonstrate knowledge about the current and developing bioprocesses in the chemical and food industries.
2. Demonstrate knowledge about the biomolecules in te order to follow the developments in biotechnology.
3. Demonstrate an ability to analyze biochemical processes.
4. Use the internet and the library to keep up with the latest developments in the biochemistry.
5. Prepare written reports in Turkish.
Required Facilities
Textbook Lehninger Principles of Biochemistry, David L. Nelson, Michael M Cox. W. H.
Freeman; 7th edition (January 1, 2017)
Other References 1. Principles of Biochemistry, Horton-Moran-Scrimgeour-Perry-Rawn, 2006 Pearson Education,
Inc.4th edition.
2. Biochemistry, 3rd edition., Voet and Voet, John Wiley & Sons, 2004
Courses . Help . About
Ninova is an ITU Office of Information Technologies Product. © 2023