Course Information

Course Name	Turkish	Biyokimya
	English	Biochemistry
Course Code	BIO 215	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		Turkish
Course Coordinator		Fatih Bildik
Course Objectives		1. To provide students with basic knowledge on the essential biomolecules and biochemical concepts so that they may follow the recent biotechnological developments. 2. To provide background to understand and analyze the enzymatic reactions being conducted in the chemical and food industries. 3. To improve to skills of the students in the reaching information via internet 4. To improve the students written communication skills in the Turkish.
Course Description		Elective course
Course Outcomes		Students who successfully completed the course will gain the following abilities: 1. Demonstrate knowledge about the current and developing bioprocesses in the chemical and food industries. 2. Demonstrate knowledge about the biomolecules in te order to follow the developments in biotechnology. 3. Demonstrate an ability to analyze biochemical processes. 4. Use the internet and the library to keep up with the latest developments in the biochemistry. 5. Prepare written reports in Turkish.
Pre-requisite(s)
Required Facilities
Other
Textbook		Lehninger Principles of Biochemistry, David L. Nelson, Michael M Cox. W. H. Freeman; 7th edition (January 1, 2017)
Other References		1. Principles of Biochemistry, Horton-Moran-Scrimgeour-Perry-Rawn, 2006 Pearson Education, Inc.4th edition. 2. Biochemistry, 3rd edition., Voet and Voet, John Wiley & Sons, 2004

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