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GID 601E - Food Research&Experim.Design

Course Objectives

1. To teach principles of experiment design as applied to various situations.
2. To teach statistical data analysis obtained from experiments with different designs
3. To develop student ability to select appropriate experiment designs depending on avaiable resources and conditions

Course Description

A good experiment design enables researcher maximum amaount of information with valid inferences on the expense of minimum time and resources. This course is designed for graduate students who are about to start their research project. The course will illustrates the principles of different types of experiment design and data analysis as applied to food research.

Course Coordinator
Gürbüz Güneş
Course Language
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