MBG 617 - Advances in Biotechnology

Course Objectives

1. To inform students about the existence of different areas of biotechnology
2. To inform students on recent research, applications and advances in different areas of biotechnology.

Course Description

This course covers studies and discussion on recent scientific research and applications on a variety of biotechnological fields. Advances in genomic, transcriptomic, and proteomic research, metabolic engineering, protein engineering, bionanotechnology, environmental biotechnology, microbial biotechnology, food biotechnology, medical biotechnology etc. are covered throughout this course.