Dersin Bilgileri

Dersin Adı	Türkçe	Gıda Analizleri
	İngilizce	Food Analysis:Theory&Applica.
Dersin Kodu	GID 501E	Kredi	Ders (saat/hafta)	Uygulama (saat/hafta)	Labratuvar (saat/hafta)
Dönem	-	3	3	-	-
Dersin Dili		İngilizce
Dersin Koordinatörü		Gülay Özkan
Dersin Amaçları		Provide knowledge on analytical methods used to explain the composition of foods, their chemical and physical properties as well as to investigate their authenticity. Apply this knowledge with particular emphasis on analytical chemistry to food analysis by providing various examples for individual food commodity types.
Dersin Tanımı		Provide knowledge on analytical methods used to explain the composition of foods, their chemical and physical properties as well as to investigate their authenticity. Apply this knowledge with particular emphasis on analytical chemistry to food analysis by providing various examples for individual food commodity types.
Dersin Çıktıları
Önkoşullar
Gereken Olanaklar
Diğer
Ders Kitabı		Nielsen, S.S. 2010. Food analysis. 4th edition. Springer Publishing, N.York.
Diğer Referanslar