Dersin Bilgileri

Dersin Adı	Türkçe	Gıda Stabilitesi
	İngilizce	Food Stability
Dersin Kodu	GID 506E	Kredi	Ders (saat/hafta)	Uygulama (saat/hafta)	Labratuvar (saat/hafta)
Dönem	-	3	3	-	-
Dersin Dili		İngilizce
Dersin Koordinatörü		Meral Kılıç Akyılmaz
Dersin Amaçları		To educate students to conceptualize and evaluate food stability and its relation to food quality by integrating gained knowledge of food components, deterioration mechanisms, processing-packaging-storage systems and by in-depth analysis of food deterioration mechanisms based on current literature.
Dersin Tanımı		Food stability and quality; food deterioration reactions; factors effecting food deteriorations; evaluation of food stability based on current literature.
Dersin Çıktıları
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Ders Kitabı
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