Course Information

Course Name	Turkish	Gıda Mühendisliği Tasarımı I
	English	Food Engineering Design I
Course Code	GID 411E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	7	3	-	-	-
Course Language		English
Course Coordinator		Gürbüz Güneş Celale Kırkın Gözükırmızı
Course Objectives		To introduce the economic and design principles as applied in food engineering processes and operations. To provide students various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies
Course Description		General concepts about plant design and economic analysis
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
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