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Course Information

Course Name
Turkish Gıda Mühendisliği Tasarımı I
English Food Engineering Design I
Course Code
GID 411E Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester 7
3 - - -
Course Language English
Course Coordinator Gürbüz Güneş
Celale Kırkın Gözükırmızı
Course Objectives To introduce the economic and design principles as applied in food engineering processes and operations. To provide students various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies
Course Description General concepts about plant design and economic analysis
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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