Course Information

Course Name	Turkish	Gıda Ambalajlama
	English	Food Packaging
Course Code	GID 316	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	2	3	3	-	-
Course Language		Turkish
Course Coordinator		Gürbüz Güneş
Course Objectives		To teach physical and chemical characteristics of basic packaging materials, function of food packaging and examples of packaging for different food prodcuts
Course Description		function of food packaging, packaging materials, food-package interactions
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook		Üçüncü, M. 2000. Gıda Ambalajlama. E.Ü. Mühendislik Fakültesi Yayınları. Bornova- İzmir.
Other References