Welcome, Guest . Login . Türkçe
Where Am I: Ninova / Courses / Faculty of Chemical and Metallurgical Engineering / GID 421E - Gıda Teknolojisi

GID 421E - Food Technology

Course Objectives

1.Develop an awareness of current processing methods in the food industry;
2.Understand the concepts and principles of food processing;
3.Develop an ability to integrate knowledge of food chemistry, food microbiology and food engineering unit operations into food technology.

Course Description

This is the capstone course for Food Engineering majors integrating principles of food chemistry, food microbiology, food engineering unit operations and quality control through discussion of food processing operations.
Areas covered include processing of cereals, fruit and vegetables, milk, and fats and oils. Chemical, biochemical, physical and microbiological properties of raw materials and their relationship to current processing methods to obtain the desired products will be discussed.

Course Coordinator
Meral Kılıç Akyılmaz
Neşe Şahin Yeşilçubuk
Gürbüz Güneş
Beraat Özçelik
Esra Çapanoğlu Güven
Derya Kahveci Karıncaoğlu
Course Language
Courses . Help . About
Ninova is an ITU Office of Information Technologies Product. © 2023