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Course Information

Course Name
Turkish Biyoteknoloji
English Biotechnology
Course Code
GID 413 Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester -
- - - -
Course Language Turkish
Course Coordinator
Course Objectives
Course Description Biotechnological applications in food industry, including utilization of biological organisms and enzymes, r-DNA technology; basic concepts of immunological and genetic techniques for food analysis.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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