Course Information

Course Name	Turkish	Biyoteknoloji
	English	Biotechnology
Course Code	GID 413	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	-	-	-	-
Course Language		Turkish
Course Coordinator
Course Objectives
Course Description		Biotechnological applications in food industry, including utilization of biological organisms and enzymes, r-DNA technology; basic concepts of immunological and genetic techniques for food analysis.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References