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Course Information

Course Name
Turkish Gıda Kalite Kontrol Lab
English Food Quality Control Laboratory
Course Code
GID 433 Credit Lecture
Semester 7
2 - - 4
Course Language Turkish
Course Coordinator Neşe Şahin Yeşilçubuk
Course Objectives Develop an ability to perform analytical methods; demonstrate an understanding of handling of chemicals and safety procedures in a laboratory; design an experiment and report data in a scientific format; learn how to write a laboratory notebook; justify the results according to the current regulations and standards; to design a food quality control laboratory; gain an ability to work in teams and develop abilities for effective presentation and discussion of ideas.
Course Description Laboratory experiments for proximate analysis of foods (moisture, ash, fat, protein, sugar, starch), analysis of food additives (colorants, nitrite, etc.) and quality tests (peroxide, acidity, etc.), application of chemical, physical, instrumental, chromatographic and enzymatic methods used in food quality control. Course is supported with projects.
Course Outcomes
Required Facilities
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