Course Information

Course Name	Turkish	Gıda Mikrobiyolojisi Lab
	English	Food Microbiology Lab.
Course Code	GID 321	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	5	3	-	-	-
Course Language		Turkish
Course Coordinator		Zeynep Dilek Heperkan
Course Objectives		To teach the analysis of important microorganisms in food safety and quality. To teach the safety rules and working procedures in a microbiology laboratory To teach the evaluation of the results according to the current national and international regulations and standards and scientific literatures. To teach the information on rapid and modern test techniques in microbiology. Gain an ability to work in teams and to write a lab report. Demonstrate an awareness of engineering ethical responsibility. Develop skills in seeking in information from various sources. Provide students recognition of the need to engage in life-long learning.
Course Description		Application of microbiological analyses of microorganisms; methods of microbiological analyses of foods; determination of microscopic, biochemical and genetic characteristics of microorganisms and evaluation of food safety and quality by microbiological analysis are covered
Course Outcomes
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Required Facilities
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