Course Information

Course Name	Turkish	Gıda Kimyası
	English	Food Chemistry
Course Code	GID 223E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Aslı Can Karaça Neşe Şahin Yeşilçubuk Esra Çapanoğlu Güven
Course Objectives		1.Students will learn important properties and chemical structures of food components; Understand the importance of the reactions of each food component taking place during food processing; Think critically for the effect of each component on food quality; Justify the effect of possible interactions between those components on losing or improving the food quality; Apply course concepts in solving various food chemistry problems, 2.Student will write and speak with effective communication skills, 3.Students will gain the ability to work in teams
Course Description		Comprehensive evaluation of individual components of foods, such as water, carbohydrates, proteins, lipids, enzymes, and vitamins giving particular attention to their chemical structures and reactions and to the role of each component on food quality.
Course Outcomes
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Required Facilities
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Textbook
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