Course Information

Course Name	Turkish	Gıda Bileşenlerinin Üretimi
	English	Production of Food Ingredients
Course Code	GID 339E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	2	2	-	-
Course Language		English
Course Coordinator		Aslı Can Karaça Aslı Can Karaça
Course Objectives		1. To introduce food ingredient classifications, structures, sources and functions in foods. 2. To explain the methods used for production of food ingredients. 3. To provide information on the use of food ingredients in products.
Course Description		Classification of food ingredients and production methods, proteins, starch and derivatives, pectin, dietary fibers, gums, sweeteners, polyunsaturated fatty acids, essential oils, flavors, microbial-derived ingredients, antioxidants, colorants, preservatives, acidity regulators, legislation and use of food ingredients in products.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
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