Course Information

Course Name	Turkish	Gıda Fabrikası Tasarımı ve Ekonomisi
	English	Food Plant Design & Economics
Course Code	GID 306E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Celale Kırkın Gözükırmızı Celale Kırkın Gözükırmızı
Course Objectives		To introduce the economic and design principles as applied in food engineering processes and operations. To provide students various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies
Course Description		Introduction of economic and design principles as applied to food engineering processes and operations. Various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies are discussed.
Course Outcomes
Pre-requisite(s)
Required Facilities
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Textbook
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