Course Information

Course Name	Turkish	Yağ Kimyası ve Teknolojisi
	English	Lipid Chemistry and Technology
Course Code	GID 337E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	2	2	-	-
Course Language		English
Course Coordinator		Neşe Şahin Yeşilçubuk
Course Objectives		1) To explain structure, classification, extraction and analysis methods of lipids 2) To teach the oxidation mechanism of lipids and mitigation strategies 3) To teach lipid processing technologies and current applications 4) To inform the students about lipids produced by biotechnological applications.
Course Description		Introduction, nomenclature and classification of lipids, chemistry and properties of lipids, extraction and analysis of lipids, lipid oxidation, lipid technology (production, modification, encapsulation techniques), lipid biotechnology (structured lipids, microbial lipid production, production of edible oils through metabolic engineering), emerging technologies in lipid processing will be covered.
Course Outcomes		By successful completion of this course, students will be able to 1) Learn an extensive knowledge on the structure and classification of lipids. 2) Learn about extraction, analysis and reactions of lipids. 3) Gain knowledge about production, modification and encapsulation of lipids and uses in foods. 4) Learn about structured lipids, microbial lipids and genetic engineering applications in lipid area. 5) Follow current literature on food lipids
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