Course Information

Course Name	Turkish	Sürdürülebilir Gıda Üretimi
	English	Sustainable Food Production
Course Code	GID 442E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	2	2	-	-
Course Language		English
Course Coordinator		Derya Kahveci Karıncaoğlu
Course Objectives		To introduce sustainability approaches in food production, to explain sustainability developments in food processes and products, and to evaluate the global impact of the food industry.
Course Description		Sustainable food system. Life cycle assessment in food production. Use of land, water and energy in food production. Sustainability in food processes: thermal processing, packaging, cooling, sanitation, storage, and transportation. Sustainability in food production. Food security and sustainable food consumption. Utilization of food waste with circular economy approach.
Course Outcomes
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Required Facilities
Other
Textbook
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