Course Information

Course Name	Turkish	Gıda Mikrobiyolojisi I
	English	Food Microbiology I
Course Code	GID 311	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	5	3	3	-	-
Course Language		Turkish
Course Coordinator		Zeynep Dilek Heperkan
Course Objectives		The aim of this lecture is teaching that microorganisms important in food industry, factors affecting microbial growth in foods; microbial metabolism, microflora of food commodities with special emphasis on food spoilage and food safety.
Course Description		Introduction to microorganisms important in food industry and factors affecting microbial growth in foods; study of microbial metabolism; microflora of food commodities with special emphasis on food spoilage and food safety; measures to be taken to control microbial growth in foods; beneficial microorganisms and their use in food industry will be covered
Course Outcomes
Pre-requisite(s)		GID 222
Required Facilities
Other
Textbook
Other References