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Course Information

Course Name
Turkish Gıda Mikrobiyolojisi I
English Food Microbiology I
Course Code
GID 311 Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester 5
3 3 - -
Course Language Turkish
Course Coordinator Zeynep Dilek Heperkan
Course Objectives The aim of this lecture is teaching that microorganisms important in food industry, factors affecting microbial growth in foods; microbial metabolism, microflora of food commodities with special emphasis on food spoilage and food safety.
Course Description Introduction to microorganisms important in food industry and factors affecting microbial growth in foods; study of microbial metabolism; microflora of food commodities with special emphasis on food spoilage and food safety; measures to be taken to control microbial growth in foods; beneficial microorganisms and their use in food industry will be covered
Course Outcomes
Pre-requisite(s) GID 222
Required Facilities
Other
Textbook
Other References
 
 
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