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Course Information

Course Name
Turkish Gıda Mikrobiyolojisi II
English Food Microbiology II
Course Code
GID 312 Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester -
3 3 - -
Course Language Turkish
Course Coordinator Necla Aran
Course Objectives .
Course Description .
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
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