Course Information

Course Name	Turkish	Mikrobiyoloji
	English	Microbiology
Course Code	GID 222	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	3	3	3	-	-
Course Language		Turkish
Course Coordinator		Zeynep Dilek Heperkan
Course Objectives		To provide basic knowledge on cells such as bacteria, fungi, protozoa, algae and viruses related to medical, environmental, industrial and food. Demonstrate an ability to work in teams. Demonstrate an awareness of engineering ethical responsibilty. Develop skills in seeking in information from various sources. Provide students a recognition of the need to engage in life-long learning.
Course Description		Characteristics of microorganisms; cell biology; nutrition, metabolism and energy; microbial growth and growth requirements; bacterial kinetics; diversity of microorganisms; virüses; isolation and identification methods;microbial genetic and the regulation of gene expression will be covered.
Course Outcomes		Hücre ve hücrenin kısımları, mikroorganizma gelişmesini etkileyen faktörler ile ilgili temel bilgiler. Problemler arasında ilişkilerin kurulması. Diğer öğrenciler ile iletişim. Farklı kaynaklardan bilgiye ulaşma bilinci.
Pre-requisite(s)
Required Facilities
Other
Textbook		Prescott’s microbiology. 2013. Willey, J.M., Sherwood, L.M., Woolverton, C.J. 8.edt. McGraw-Hill, N.Y.
Other References