Course Information

Course Name	Turkish	Gıda Kalite Kontrol Lab
	English	Food Quality Control Lab
Course Code	GID 432	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	7	2	-	-	4
Course Language		Turkish
Course Coordinator		Neşe Şahin Yeşilçubuk
Course Objectives		Develop an ability to perform analytical methods; demonstrate an understanding of handling of chemicals and safety procedures in a laboratory; design an experiment and report data in a scientific format; learn how to write a laboratory notebook; justify the results according to the current regulations and standards; to design a food quality control laboratory; gain an ability to work in teams and develop abilities for effective presentation and discussion of ideas.
Course Description		Laboratory experiments for proximate analysis of foods (moisture, ash, fat, protein, sugar, starch), analysis of food additives (colorants, nitrite, etc.) and quality tests (peroxide, acidity, etc.), application of chemical, physical, instrumental, chromatographic and enzymatic methods used in food quality control. Course is supported with projects.
Course Outcomes
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Required Facilities
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Textbook
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