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Course Information

Course Name
Turkish Gıda Kalite Kontrol
English Food Quality Control
Course Code
GID 422 Credit Lecture
Semester -
2 2 - -
Course Language Turkish
Course Coordinator Mine Özgüven
Course Objectives Educate students for having knowledge on quality criteria in food commodity groups and for having ability to apply this basic knowledge in achieving quality control of food products and food production processes; promote student’s focus on quality management and quality assurance systems and tools; educate students on respective national and international food standards and food legislations; improve the student’s writen and oral communication skills through the homework assignment.
Course Description Kalite konsepti ve ilgili tanımlar, ulusal ve uluslararası standartlar ve regülasyonlar, gıda endüstrisindeki kalite güvence sistemleri ve toplam kalite kontrol yönetimi, kalite yönetim araçları, kalite kriterleri ve limitleri, kalite izleme sistemleri, ilgili etik konular
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