Course Information

Course Name	Turkish	Gıda Kalite Kontrol
	English	Food Quality Control
Course Code	GID 422	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	2	2	-	-
Course Language		Turkish
Course Coordinator		Mine Özgüven
Course Objectives		Educate students for having knowledge on quality criteria in food commodity groups and for having ability to apply this basic knowledge in achieving quality control of food products and food production processes; promote student’s focus on quality management and quality assurance systems and tools; educate students on respective national and international food standards and food legislations; improve the student’s writen and oral communication skills through the homework assignment.
Course Description		Kalite konsepti ve ilgili tanımlar, ulusal ve uluslararası standartlar ve regülasyonlar, gıda endüstrisindeki kalite güvence sistemleri ve toplam kalite kontrol yönetimi, kalite yönetim araçları, kalite kriterleri ve limitleri, kalite izleme sistemleri, ilgili etik konular
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References