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GID 112E
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Course Information
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Course Information
Course Name
Turkish
Gıda Bilimi ve Teknolojilerine Giriş
English
Intro to Food Scnce & Technlgs
Course Code
GID 112E
Credit
Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester
-
-
-
-
-
Course Language
English
Course Coordinator
Course Objectives
Course Description
Scope of food science and technology: food components,
food decay and its prevention, unit operations in food
processing, practical technologies, food quality, food safety, contemporary issues and engineering ethics.
Course Outcomes
Pre-requisite(s)
Required Facilities
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