Course Information

Course Name	Turkish	Gıda Bilimi ve Teknolojilerine Giriş
	English	Intro to Food Scnce & Technlgs
Course Code	GID 112E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	-	-	-	-
Course Language		English
Course Coordinator
Course Objectives
Course Description		Scope of food science and technology: food components, food decay and its prevention, unit operations in food processing, practical technologies, food quality, food safety, contemporary issues and engineering ethics.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References