Course Information

Course Name	Turkish	Gıda Mühendisliği Tasarım II
	English	Food Engineering Design II
Course Code	GID 402	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	1	-	4
Course Language		Turkish
Course Coordinator		Filiz Altay
Course Objectives		To develop students' knowledge and skills required for designing a food processing plant To develop students' ability to work as a group
Course Description		A plant to produce a food product will be designed in this course.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References