Course Information

Course Name	Turkish	Yönetim ve Organizasyon
	English	Management and Organization
Course Code	ISL 234	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	2	3	3	-	-
Course Language		Turkish
Course Coordinator		Mehmet Erçek
Course Objectives		1. To broaden students’ general knowledge about how to manage organizational resources, 2. To help students understand the fundamental functions of management, i.e. planning, organizing, leading, and controlling, 3. To improve students’ analytical skills related to managerial decision making, 4. To improve students’ awareness about the contemporary challenges managers face.
Course Description		Management, managerial concepts, key management processes of planning, organizing, leading, coordinating, controlling and correcting with an emphasis to the human element in technology-driven production and service organizations.
Course Outcomes		Students who pass the course will be able to: i. Explain the basic principles of management: planning, organizing, controlling, and directing ii. Recognise how various environmental factors affect business and management practices iii. Critique management theories and explain their implications for the practice of management iv. Understand ethical dilemmas faced by managers
Pre-requisite(s)		none
Required Facilities
Other
Textbook		• Robbins, S.P.; and Coulter,M. (2013), Management, Pearson: ISBN-13: 978-0133043600, ISBN-10: 0133043606 veya • Robbins, S.P.; Decenzo, D.A. and Coulter,M. (2013), Fundamentals of Management: Essential Concepts & Applications, Pearson, ISBN-13: 978-0134238289 (Yönetimin Esasları: Temel Kavramlar ve Uygulamalar, Translation editor: Adem Öğüt; Nobel Akademik Yayıncılık, 2013) veya • Daft, R. L. (2014) Management, Eleventh Edition, Mason, Ohio: Thomson Learning/South-Western. (ISBN-13: 978-1285068657; ISBN-10: 1285068653)
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