ISH 303E - Food Processing Techniques

Course Objectives

1. To give basic knowledge to management science and engineering studies about food chemistry, food safety and microbiology, food processing and preservation methods and chemistry of food processing and preservation.
2. Improve student’s abilities in working teams, seeking information from various sources and written and oral presentation,

Course Description

This course is designed to introduce information on fundamentals on food engineering, food chemistry,food microbiology, sanitation-hygiene applications in food plants, HACCP –ISO 22000,material and energy balances, flow of fluid foods, kinetics of chemical reactions in foods, raw material handling, physical separation processes, drying, cold and frozen preservation technology, heat processing and calculations,, fermentation technology.