Course Information

Course Name	Turkish	İşletme Mühendisliği Dizayn 2
	English	Mng. Engineering Design II
Course Code	ISL 453E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Osman Taylan Osman Taylan
Course Objectives		This course aims to teach Management Engineering students the steps required to design a production facility to produce a product by bringing together space, materials, machinery and other equipment, human resources, energy, raw materials, and other requirements.
Course Description		Formulation of the product and process requirements for an assigned product under specified constraints of cost, volume, space and determining logistics, layout, human resource requirements, equipment selection, plant design with operation and maintenance plans for a given product those are feasible to produce that product for the global markets.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook		Stephens M. P. and Meyers F. E. (2013), Manufacturing Facilities Design and Material Handling, Fifth Edition, Prentice Hall.
Other References		• Stephens M. P. and Meyers F. E. (2010), Manufacturing Facilities Design and Material Handling, Fourth Edition, Prentice Hall. • Meyers, F. E. (1993), Plant Layout and Material Handling, Prentice-Hall. • Tompkins J. A., White J. A., Bozer Y. A., and Tanchoco J.M.A. (2010), Facilities Planning, Fourth Edition, John Wiley. • Sule, D. R. (1994), Manufacturing Facilities: Location, Planning, and Design/Book and Disk, Second Edition, PWS Pub. Co. • Kusiak, A. (1999), Engineering Design, Products, Processes, and Systems, Academic Press. • Teicholz, E. (2001), Facility Design and Management Handbook, McGraw-Hill. • Drevner, Z. and Hamacher, H. W. (2002), Facility Location: Applications and Theory, Springer. • Gustin, J., Facility Managers Handbook, Electronic Resource. • Jordan Jr., J. A. and Michel, F. J. (2000), Next Generation Manufacturing Methods and Techniques, John Wiley & Sons Inc.

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