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Course Information

Course Name
Turkish Soğutma Tekniği
English Refrigeration
Course Code
MAK 477E Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester 7
3 - - -
Course Language English
Course Coordinator İsmail Yalçın Uralcan
Course Objectives Course Objectives :
1 - understand the importance of refrigeration applications within the context of mechanical engineering,
2 - identify various refrigeration systems and related application fields
3 - EXECUTE thermal design of refrigerated warehouses
4 - perform thermodynamic analysis of refrigeration systems and SIZE equipment
5 - conduct thermodynamic analysis of absorption systems.
Course Description Course Content :
Refrigeration applications: Refrigerated food preservation, air-conditioning. Refrigeration systems. Thermodynamics and applications of the vapor compression refrigeration cycle. Refrigeration load calculations. Refrigerants, evaporators, compressors, condensers, expansion valves and refrigerant metering. Refrigeration system piping. Absorption refrigeration
Course Outcomes Learning Outcomes :
1 - designate proper refrigeration methods and systems for various applications, (l)
2 - determine design criteria for refrigerated food storage, (c)
3 - perform layout and thermal designs of refrigerated warehouses, (c)
4 - execute thermodynamic analysis of a vapor compression refrigeration system, (e)
5 - size and select equipment for vapor compression refrigeration systems,
6 - size piping for refrigeration systems, (e)
7 - perform thermodynamic analysis of absorption refrigeration systems, (c)
8 - design and select optimum refrigeration system and system components to utilize energy efficiently.
Pre-requisite(s)
Required Facilities
Other
Textbook Textbook:
1. R. J. Dossat and T. J. Horan, “Refrigeration”, 5 th Ed., Prentice-Hall, 2002.
2. O. F. Genceli (Editör), “Soğutma Tesisatı”, MMO Yayınları, No.295, 2001.
Other References Other References:
1. ASHRAE Handbooks.
2. R. Ayber, “Soğutma Tekniği”, İTÜ Vakfı. .....
 
 
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