| 1 |
1 The basic concept for free radical intermediates
2 The mechanisms of radical reactions, reaction examples
3 Examples for free radical reactions
4 The importance of radicalic reactions in nature
5 Introducion to carbohydrates, monosaccharides
6 Reactions of carbohydrates
7 Introduction to di- and polysaccharides, their analyses
8 The structures, synthesis and reactions of amino acids
9 The structures, synthesis/analysis and reactions of peptides and proteins, solving the problems in peptide synthesis
10 The compositions of proteins with non-protein conjugates: Conjugated proteins (hemoglobine, enzyme, nucleoprotein, glucoprotein)
11 Polyenes; introduction to terpenes and terpenoids
12 The basic principles of pericyclic reactions, electrocyclic reactions
13 Cycloaddition reactions, sigmatropic rearrangements
14 Dipolar cycloaddition reactions, pericyclic reactions realized in nature |