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GID 524E - Special Topics in Food Engin.

Course Objectives

1. To introduce basic knowledge on extraction and why it is used,
2. Extraction techniques and methods used in the food industry, analyzes made
3. To introduce general information about the place and use of extracts and food supplements in the food industry.

Course Description

Definition of extraction, application purposes and fields; extraction techniques; Factors affecting extraction, selection of optimum conditions, analysis applied to products obtained after extractions, equipment used in large-scale production transitions, characteristics of extracts and their use in food industry; flavours and essential oils, probiotics, oils rich in omega-3 and -6 fatty acids, their use as antioxidants.

Course Coordinator
Ayşe Aslı Barla Demirkoz
Course Language
English
 
 
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