Course Information

Course Name	Turkish	İleri Gıda Mikrobiyolojisi
	English	Advanced Food Microbiology
Course Code	GID 513	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	3	-	3	-	-
Course Language		Turkish
Course Coordinator		Pervin Başaran
Course Objectives		Investigation of New Microbial Applications
Course Description		New Microbial Applications are evaluated.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References