Course Information

Course Name	Turkish	Gıd.Işleme Mod.Sayısal An.Uyg.
	English	Numerical Analysis Applications in Food Process Modeling
Course Code	GID 505	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		Turkish
Course Coordinator		Celale Kırkın Gözükırmızı
Course Objectives		Gain knowledge about the mathematical modeling of food processes Gain ability to analyze equations using numerical analysis methods
Course Description		.
Course Outcomes
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