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Course Information

Course Name
Turkish Gıd.Işleme Mod.Sayısal An.Uyg.
English Numerical Analysis Applications in Food Process Modeling
Course Code
GID 505 Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester -
3 3 - -
Course Language Turkish
Course Coordinator Celale Kırkın Gözükırmızı
Course Objectives Gain knowledge about the mathematical modeling of food processes
Gain ability to analyze equations using numerical analysis methods
Course Description .
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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