Course Information

Course Name	Turkish	Gıda Teknolojisinde Moleküler Klonlama ve Rekombinant Gen Mühendisliği Uygulamaları
	English	Application of Molecular Cloning and Recombinant Genetic Engineering in Food Technology
Course Code	GID 614	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Pervin Başaran
Course Objectives		Molecular Cloning and its products and applications will be evaluated
Course Description		Genetic Engineering applications in plants, animals and microorganisms related course
Course Outcomes		Detailed training in genetic engineering applications
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