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Course Information

Course Name
Turkish Biyoaktif Bileşenler
English Food Bioactives
Course Code
GID 618E Credit Lecture
Semester -
3 3 - -
Course Language English
Course Coordinator Esra Çapanoğlu Güven
Course Objectives 1. To introduce general information about bioactive components in foods and their sources,
2. To give basic information about the properties and bioavailability and bioaccessibility of bioactive components,
3. To give information about application areas of bioactive components in foods.
Course Description Classification of bioactive components in foods and their sources, carotenoids, phenolic compounds, vitamins and minerals, dietary fiber, bioactive peptides, omega-3 and omega-6 fatty acids, probiotics and prebiotics, use of bioactive components in food applications, improvement of bioactive stability, bioavailability and bioaccessibility of food bioactives.
Course Outcomes
Required Facilities
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