Course Information

Course Name	Turkish	Biyoaktif Bileşenler
	English	Food Bioactives
Course Code	GID 618E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Esra Çapanoğlu Güven
Course Objectives		1. To introduce general information about bioactive components in foods and their sources, 2. To give basic information about the properties and bioavailability and bioaccessibility of bioactive components, 3. To give information about application areas of bioactive components in foods.
Course Description		Classification of bioactive components in foods and their sources, carotenoids, phenolic compounds, vitamins and minerals, dietary fiber, bioactive peptides, omega-3 and omega-6 fatty acids, probiotics and prebiotics, use of bioactive components in food applications, improvement of bioactive stability, bioavailability and bioaccessibility of food bioactives.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References