GID 501E - Food Analysis:Theory&Applica.

Course Objectives

Provide knowledge on analytical methods used to explain the composition of foods, their chemical and physical properties as well as to investigate their authenticity.
Apply this knowledge with particular emphasis on analytical chemistry to food analysis by providing various examples for individual food commodity types.

Course Description

Provide knowledge on analytical methods used to explain the composition of foods, their chemical and physical properties as well as to investigate their authenticity.
Apply this knowledge with particular emphasis on analytical chemistry to food analysis by providing various examples for individual food commodity types.