Course Information

Course Name	Turkish	Fonksiyonel Gıdalar
	English	Functional Foods
Course Code	GID 611	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	-	-	-	-
Course Language		Turkish
Course Coordinator
Course Objectives
Course Description		Students will learn functional foods, relationship with life style, production methods, special ingredients, marketing strategies and related regulations.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References