Course Information

Course Name	Turkish	Fermentasyon Teknolojisi
	English	Fermentation Technology
Course Code	MBG 511E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	1	3	3	-	-
Course Language		English
Course Coordinator		Burcu Turanlı Yıldız
Course Objectives		Understanding of the fundamentals of fermentation technology and applications
Course Description		Fermentation technology
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References