Course Information

Course Name	Turkish	Süt İşlemede İleri Teknolojiler
	English	Advanced Techn.in Dairy Proces
Course Code	GID 523E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	1	3	3	-	-
Course Language		English
Course Coordinator		Meral Kılıç Akyılmaz
Course Objectives		To provide current knowledge in dairy systems and apply the gained knowledge to dairy processing and dairy products, to introduce new technologies in dairy processing, to introduce current trends in dairy research and industry
Course Description		Teaching new trends and technologies in dairy processing
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References