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Course Information

Course Name
Turkish Süt İşlemede İleri Teknolojiler
English Advanced Techn.in Dairy Proces
Course Code
GID 523E Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester 1
3 3 - -
Course Language English
Course Coordinator Meral Kılıç Akyılmaz
Course Objectives To provide current knowledge in dairy systems and apply the gained knowledge to dairy processing and dairy products, to introduce new technologies in dairy processing, to introduce current trends in dairy research and industry
Course Description Teaching new trends and technologies in dairy processing
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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