GID 524E - Special Topics in Food Engin.

Course Objectives

1. To introduce basic knowledge on microencapsulation and why it is used,
2. To demonstrate a basic knowledge on microencapsulation techniques and wall materials used,
3. To introduce knowledge on different application areas of microencapsulation in the food industry.

Course Description

Definition of microencapsulation, reasons for microencapsulation, application areas; microencapsulation techniques; process selection; wall materials used in microencapsulation; testing and quality control; process scale-up; microencapsulation applications: flavors and essential oils, probiotics, omega-3 and -6 oils, antioxidants, vitamins and minerals, enzymes; controlled release technologies