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GID 514E - Novel Food Processing Techn.

Course Objectives

Conventional food processing techniques are becoming insufficient in providing consumers with safe and high quality products. Food safety has become a major issue upon immergence of resistant pathogenic microorganisms. Also, consumers demand for more natural foods with fresh or fresh-like quality and minimum content of food additives. These trends resultant in development of alternative food processing technologies. This course will introduce the principles of these new food processing technologies

Course Description

Introductory course on novel food preservation technologies

Course Coordinator
Gürbüz Güneş
Gürbüz Güneş
Course Language
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