GID 514E - Yeni Gıda İşleme Teknolojileri

Dersin Amaçları

Conventional food processing techniques are becoming insufficient in providing consumers with safe and high quality products. Food safety has become a major issue upon immergence of resistant pathogenic microorganisms. Also, consumers demand for more natural foods with fresh or fresh-like quality and minimum content of food additives. These trends resultant in development of alternative food processing technologies. This course will introduce the principles of these new food processing technologies

Dersin Tanımı

Introductory course on novel food preservation technologies