GID 514E - Yeni Gıda İşleme Teknolojileri
Dersin Amaçları
Conventional food processing techniques are becoming insufficient in providing consumers with safe and high quality products. Food safety has become a major issue upon immergence of resistant pathogenic microorganisms. Also, consumers demand for more natural foods with fresh or fresh-like quality and minimum content of food additives. These trends resultant in development of alternative food processing technologies. This course will introduce the principles of these new food processing technologies
Dersin Tanımı
Introductory course on novel food preservation technologies
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Koordinatörleri
Gürbüz Güneş
Gürbüz Güneş
Dersin Dili
İngilizce
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