Dersin Bilgileri

Dersin Adı	Türkçe	Yeni Gıda İşleme Teknolojileri
	İngilizce	Novel Food Processing Techn.
Dersin Kodu	GID 514E	Kredi	Ders (saat/hafta)	Uygulama (saat/hafta)	Labratuvar (saat/hafta)
Dönem	2	3	3	-	-
Dersin Dili		İngilizce
Dersin Koordinatörü		Gürbüz Güneş Gürbüz Güneş
Dersin Amaçları		Conventional food processing techniques are becoming insufficient in providing consumers with safe and high quality products. Food safety has become a major issue upon immergence of resistant pathogenic microorganisms. Also, consumers demand for more natural foods with fresh or fresh-like quality and minimum content of food additives. These trends resultant in development of alternative food processing technologies. This course will introduce the principles of these new food processing technologies
Dersin Tanımı		Introductory course on novel food preservation technologies
Dersin Çıktıları
Önkoşullar
Gereken Olanaklar
Diğer
Ders Kitabı
Diğer Referanslar		• Gould, G.W. 1999 New Methods of Food Preservation, ASPEN, Maryland. • Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano. 2005. Novel food processing Technologies, CRC Press, Boca Raton. • Journal articles