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Course Information

Course Name
Turkish Doyurma Tasarımı
English Catering Design
Course Code
MIM 340E Credit Lecture
Semester -
3 3 - -
Course Language English
Course Coordinator Ayşe Işıl Hacıhasanoğlu
Course Objectives -
Course Description Catering: Definition and classification, professional catering facilities, developments in catering industry, capacity, criteria, personal organisation, space organisation. Kitchens, classification, departments. Types of services: self service, waiter service, counter service, mass production and ready wrapped foods. Dining spaces, sitting organisations, requirements.
Course Outcomes design ability, reseacrh ability, critical thinking ability ofr catering design
Pre-requisite(s) -
Required Facilities -
Other -
Textbook -
Other References -
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