Course Information

Course Name	Turkish	Doyurma Tasarımı
	English	Catering Design
Course Code	MIM 340E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Ayşe Işıl Hacıhasanoğlu
Course Objectives		-
Course Description		Catering: Definition and classification, professional catering facilities, developments in catering industry, capacity, criteria, personal organisation, space organisation. Kitchens, classification, departments. Types of services: self service, waiter service, counter service, mass production and ready wrapped foods. Dining spaces, sitting organisations, requirements.
Course Outcomes		design ability, reseacrh ability, critical thinking ability ofr catering design
Pre-requisite(s)		-
Required Facilities		-
Other		-
Textbook		-
Other References		-