Welcome, Guest . Login . Türkçe
Where Am I: Ninova / Courses / Faculty of Chemical and Metallurgical Engineering / GID 232 - Gıda Kimyası II
 

GID 232 - Food Chemistry II

Course Description

To educate students on food components other than the nutrient groups; provide students with basic information on properties of chemicals used as food additives and those found in foods as food contaminants, significance of both groups from food safety and food quality aspects, with emphasis on relevant toxicological concepts; improve the student’s written and oral communication skills through the homework assignment.

Course Language
Turkish
 
 
Courses . Help . About
Ninova is an ITU Office of Information Technologies Product. © 2021