Course Information

Course Name	Turkish	Gıda Kimyası II
	English	Food Chemistry II
Course Code	GID 232	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	-	-	-	-
Course Language		Turkish
Course Coordinator
Course Objectives
Course Description		To educate students on food components other than the nutrient groups; provide students with basic information on properties of chemicals used as food additives and those found in foods as food contaminants, significance of both groups from food safety and food quality aspects, with emphasis on relevant toxicological concepts; improve the student’s written and oral communication skills through the homework assignment.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References