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GID 232
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Course Information
Course Name
Turkish
Gıda Kimyası II
English
Food Chemistry II
Course Code
GID 232
Credit
Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester
-
-
-
-
-
Course Language
Turkish
Course Coordinator
Course Objectives
Course Description
To educate students on food components other than the nutrient groups; provide students with basic information on properties of chemicals used as food additives and those found in foods as food contaminants, significance of both groups from food safety and food quality aspects, with emphasis on relevant toxicological concepts; improve the student’s written and oral communication skills through the homework assignment.
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